Decision details

Food Safety and Health and Safety Service Plans 2020/2021

Decision Maker: Cabinet

Decision status: Recommendations Approved

Is Key decision?: No

Is subject to call in?: Yes

Purpose:

To consider the annual service plans for food safety and health and safety enforcement services

Decisions:

Cabinet considered a report on the proposed food and health and safety service plans for 2020/21.  The plans outlined the aims and objectives for the forthcoming year and evaluated the achievements of the past year.

 

Alternative options considered and rejected by Cabinet

Not to adopt the proposed service plans.

 

Resolved to adopt the proposed food and health and safety service plans for 2020/21.

 

Reason for the decision:

Local Authorities are required by the Food Standards Agency and the Health and Safety Executive to produce annual service plans for their food safety and health and safety services.

 

Report author: Fidelma Bahoshy

Publication date: 28/02/2020

Date of decision: 26/02/2020

Decided at meeting: 26/02/2020 - Cabinet

Effective from: 07/03/2020

Accompanying Documents: